From Greener Pastures Chicken, this whole chicken comes from birds that are truly pasture-raised on certified organic land: out on grass, rotated daily, with real space, sunlight, and movement. No shortcuts, no confinement, no “access to outdoors” loopholes. Just chickens raised the way they’re meant to be. Certified organic, non-GMO, and raised without antibiotics, this is chicken at its most complete, and most rewarding. What makes it different Raising a whole bird well requires consistency at every stage. Greener Pastures was built to bring a level of rigor and transparency to poultry that’s hard to find; owning their farms, their standards, and their USDA-inspected processing facility to ensure quality from start to finish. Their birds are rotated across pasture daily, supporting soil health and animal welfare while producing a cleaner, more flavorful result you can see and taste. How it cooks (and why it matters) Roast it, and everything comes together. Crisp, golden skin, tender meat, and natural juices that carry real flavor. Cooking a whole bird gives you more depth, more versatility, and a better overall experience than individual cuts. How we love to use it Roasted simply with salt, butter, and herbs, served as a centerpiece meal, then used for leftovers, broths, and everything that follows. It’s the kind of cooking that stretches further and feels more connected. From the farm Greener Pastures Chicken was built on the belief that how we raise animals matters—to the land, the animals, and the people eating them. With Regenerative Organic Certified™ status and some of the highest standards in the industry, they’re not just raising chickens, they’re rebuilding a better system for how food is produced. Sourced with intention Delivered to us through our partners at HighMark Beef Co., helping connect more of North Texas to food raised this way.
