Organic Whole-Kernel Bread Flour

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This 100% extraction organic bread flour has a high protein level and strong gluten to create an elastic dough that holds up well to long fermentation, and results in deeply flavor ed and densely textured loaves. Great to Use In: Sourdough and yeasted bread, long fermentation bread, country loaves, hearty medium crumb loaves Milled From: Organic Hard Red Spring Wheat Show more