From the producer: For over 25 years, our mission has been to produce the finest organic yogurt around for our loyal customers. We maintain our high standards by keeping our product line simple, while constantly striving to improve that uniquely old-fashioned European flavor that our fans have grown to know and love. Full credit for our fresh and delicious final product goes to our herd of hard-working Jersey dairy cows. Born and raised on the farm, they get lots of fresh air, pasture, and home-grown feed. Their seasonally grass-fed milk is not only full of protein, but high in butterfat, leaving no need for unnatural thickeners in our yogurt. After the milk is pasteurized, we add live probiotic cultures. The first two living cultures added (Lactobacillus bulgaricus and Streptococcus thermophilus) are needed to convert the pasteurized milk into yogurt during the incubation process. We then add additional cultures (Lactobacillus acidophilus, Bifidobacterium, and Lactobacillus casei) with the goal of helping the digestive system. Scientific research suggests that these probiotic cultures also have a positive effect on the immune system. Made in small batches to ensure both freshness and quality. Producer notes: Operating since 1987, Seven Stars Farm is a 420 acre certified Biodynamic dairy farm located in northern Chester County, PA. They use the milk from their Jersey herd to produce Seven Stars Organic Yogurt. Their mission statement includes: To explore and implement the concepts and practices of biodynamics. To care for and appreciate the farm in a way which enhances the health of its people, animals, plants and soil. To produce high-quality food in an efficient and harmonious manner. Demonstrating high-quality workmanship, we respect and care for buildings, machinery and tools. 
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