Stevia is a natural sweetener, extracted from the Stevia leaves. It has a high sugar sweetness equivalent level, with extremely low caloric value. Stevioside and Rebaudioside-A are the main components of Stevia. It has a pure sweetness, resembling that of cane sugar. It’s sweetness is 300-400 times that of cane sugar, and its caloric value is 1/300 that of cane sugar. It is recognised as a nutritional food and health supplement in global medical fields.Stevia has been consumed for over 400 years at its place of origin in Paraguay. Stevioside does not participate in human metabolism, it does not accumulate within the body and is non-toxic. Its safety has been recognised by both the FAO and WHO.Stevia is stable in its form and does not react to acid, alkali, heat and light. It does not ferment. It does not get mouldy and deteriorate in quality if stored for a long time. As a sweetener in beverage and food, it can slow the growth of bacteria thus prolonging the freshness quality guaranteed period. In addition, Stevia can reduce up to 60% in the cost of the production, with significant savings in transportation and warehousing cost.Properties:White to off-white crystalline powder.Little to no bitter aftertaste. Melting point is 196-198 degrees Celsius.Applications:Food and beverages, medicine and health supplements, chemical products for daily use, toothpaste, winemaking, cosmetics, flavourings, condiments.Certified Organic, GMO Free. Nutritional InformationServing Size: 0.1g, Servings: 250 Per Serve Per 100g Energy 0kJ 0kJ Protein 0g 0g Fat - Total 0g 0g - Saturated 0g 0g Carbohydrate 0g 0g - Sugars 0g 0g Sodium 0mg 1mg Ingredients: Stevia (Reb-A greater than 97%)
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