Oribe Dinner plate

newmingei Verified independent store

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Oribe ware was born in the age of war. In the late 16th century, tea masters and daimyo sought a beauty that broke all rules.Asymmetry. Distortion. Bold green glaze. The deep green of Oribe was not decorative — it was radical.A color that stood out in candlelight,a quiet rebellion against perfection. Samurai such as Furuta Oribe admired these vesselsnot for balance, but for spirit. This Oribe dessert plate is shaped by contrast and restraint.Bold green glaze flows across open white space,allowing light, food, and emptiness to coexist. Show more