Warm turmeric, sweet fennel, deep kelp umami — the adventurous one.The range’s most aromatic bite: golden turmeric and fennel seed over a base of Atlantic sugar kelp, baked with extra virgin olive oil. Warm, gently exotic, and built for pairing — try it with hummus, yogurt dips or an evening amaro. Naturally high in iodine — iodine contributes to normal thyroid function Source of fibre — 5.1 g per 100 g Real spices, listed in full — no flavourings, no preservatives 100% vegan · EU-organic Atlantic-farmed sugar kelp, Italian wheat flour, Greek extra virgin olive oil, turmeric, fennel seed. Baked in Italy.Seaweed is naturally rich in iodine. The suggested serving keeps you within EU reference intakes — if you have a thyroid condition, or are pregnant or breastfeeding, check with your doctor first.