Zero is non-alcoholic sake made with traditional methods. It’s all of the same ingredients minus the alcohol-producing yeast, making it an ideal option for those seeking a naturally sweet, non-alcoholic alternative to traditional sake. Zero boasts a delightful sweetness complimented with deep umami. Non-Alcoholic Sake is suitable for all ages and those avoiding alcohol consumption. It offers digestive benefits due to the presence of active enzymes, which can aid in nutrient absorption. The low-calorie content and absence of added sugars also make it a healthy alternative to sugary drinks. BREWERY Located in Hot Springs, Arkansas, Origami Sake is nestled amidst the Ouachita Mountains, sourcing its famous mineral water. The brewery is located within miles of our grower in the heartland of U.S. rice country. Using 100% Arkansas-grown rice varieties selected for quality and character, every bottle ZERO Non-Alcoholic Sake ZERO Zero is non-alcoholic sake made with traditional methods. It’s all of the same ingredients minus the alcohol-producing yeast, making it an ideal option for those seeking a naturally sweet, nonalcoholic alternative to traditional sake. Zero boasts a delightful sweetness complimented with deep umami. TASTING NOTES Notes of ripe apple and savory chestnuts balanced with refreshing acidity Non-Alcoholic Sake is suitable for all ages and those avoiding alcohol consumption. It offers digestive benefits due to the presence of active enzymes, which can aid in nutrient absorption. The low-calorie content and absence of added sugars also make it a healthy alternative to sugary drinks. of Origami Sake reflects our commitment to sustainability from farm to bottle. Origami Sake is proud to be brewing a 100% Arkansas-made product and is determined to lead the rediscovery of sake in America. They believe that being based in a small state is no hindrance and that their passion and commitment to quality will make Origami Sake a compelling choice for customers. Notes: Ripe apple and savory chestnuts balanced with refreshing acidity. Ingredients: Water, Koji (malted rice), L. Plantarum, Sulfite-free. Origin: Arkansas, USA Alcohol:
