Our powdered Plant-Based Cheeze will remind you of your childhood bowls of creamy Mac N Cheese...But we're the NEW CHEEZE in town. Plant-Based, Organic & Gluten-Free. You can now enjoy your delicious comfort foods while knowing they're also healthy!When you mix our powdered Cheeze with your favourite Plant-Based Milk you get to choose if you want it Creamy, Saucy or Melty! Mac N Cheeze, Cheezy Nachos, Cheezy Dips & More. The possibilities are endless! See cooking instructions.Each 150g pouch has over 5 Servings per pouch. How much is that?5 plates of Cheezy Nachos10 bowls of Original Mac N Cheeze10 Grilled Cheezes Recipes Creamy Original Mac N Cheeze Cheezy Tofu Scramble Make many more amazing recipes with your Plantworthy Food Cheeze Sauce Here Nutrition Facts Ingredients Original: Cashews*, Tapioca Flour*, Nutritional Yeast, Garlic Powder*, Sea Salt*OrganicContains: Cashews Cooking Instructions Our Original Cheeze Sauce can be used in endless ways depending on how you mix it. For: Creamy: Mix 1/4 Cup Original Cheeze with 3/4 Cup plant-based milk Saucy: Mix 1/4 Cup Original Cheeze with 1/2 Cup plant-based milk Melty: Mix 1/4 Cup Original Cheeze with 1/4 Cup plant-based milk Mix it up then heat and you have your delicious plant-based Original Cheeze Sauce! CHEEZY TIP: For the creamiest cheeze we recommend cooking on the stovetop and using Unsweetened Almond Milk Directions: Stovetop: Mix* Cheeze Sauce with the plant-based milk portion above depending which type of Cheeze Sauce you'd like. Heat on medium heat, stirring throughout until Cheeze thickens. Microwave: Mix* Cheeze Sauce with plant-based milk portion above depending which type of Cheeze Sauce you'd like. Microwave on High for 1 minute. Stir Cheeze. Microwave on High for 30 more seconds or until Cheeze thickens. * For ultimate creaminess mix plant-based milk and Cheeze Sauce in a blender.
