Our Grassfed Organic Ghee is made from the milk of pastured cows raised without growth hormones or antibiotics. Small-batch processed. Handmade since 1889. Ghee is a type of clarified butter which has been used in India for millennia. We make ghee by simmering butter over low heat to remove water and separate out the milk solids. The resulting golden liquid is strained, leaving behind a pure, aromatic fat with a nutty flavor. Ghee is commonly used in Indian cuisine for frying, sautéing, and is excellent in other high-heat applications, such as baking. It has gained popularity all over the world, especially in the context of certain dietary practices such as paleo and keto diets.Ghee, with its flavor-enhancing, rich buttery taste, is a timeless testament to the transformative power of culinary alchemy
