The Original Japanese Mayo is silky, creamy, made with real egg yolk and clean rice bran oil. Perfect on: Sandwiches, Sushi, Bowls, Tacos, Fries, Eggs What Makes Cabi Mayo Special: - Golden Egg Yolk From Japan: The happy cage-free hens have nutrient rich diets, laying golden orange yolks, giving the mayo its naturally vibrant color and deep umami flavor. - Koji Fermentation for Gut Health: Made from fermented rice using a traditional Japanese technique called koji. It’s rich in gut-friendly enzymes, packed with B vitamins that support energy and skin health, and adds deep, savory umami to every bite. - Clean & Conscious: Small batch, authentic production methods using locally sourced Japanese ingredients ensure traditional flavor profiles and exceptional quality standards. No artificial preservatives or flavors. Each tube is 7.5 fl oz.
