How to use it:• A complete marinade ready to complement any type of meat• Use 2 tsps of marinade per 1 lb of protein and allow to marinate for 10-30 minutes• Refrigerate after opening Pairs well with:• Perfect for jerk chicken, turkey, pork shoulder, or ribs on the grill or smoker• Delicious on vegetables like zucchini, mushrooms, and bell peppers• Great with tofu, tempeh, and other plant-based proteins• Use as a jerk dipping sauce, glaze, or drizzle for a bold finishIngredients:Green onions, habenero peppers, jalapeño peppers, garlic, thyme, ginger, smoked salt, cayenne pepper, unsulfured molasses, apple cider vinegar, lime juice, spicesGuilt-free enjoyment Born from a mother’s love for her daughter with food sensitivities, our Jamaican jerk marinades are plant-based, vegan, and crafted in small batches for the freshest flavors. Possible allergens: None• Dairy-free, gluten-free, nut-free, and soy-free• Plant-based• 100% vegan
