Fody’s Original Ketchup delivers that rich, nostalgic tomato flavor — crafted entirely without onion, garlic, or high-FODMAP ingredients. This clean-label, Low FODMAP Ketchup is made with vine-ripened tomatoes and a blend of natural herbs and spices for bold flavor and a smooth finish. If you’ve been searching for a dependable onion and garlic free Ketchup, this bottle brings classic taste to your table in a gut-friendly way. Whether you’re dipping, topping, or cooking, it’s your must-have condiment — now thoughtfully made for gut-friendly eating without compromising taste. Fody’s Ketchup fits seamlessly into weeknight meals, backyard cookouts, and family favorites. Keep this Low FODMAP Ketchup on hand whenever you want that familiar tomato richness without unwanted ingredients. Perfect For: Dipping fries, roasted potatoes, or veggie snacks Slathering on burgers, hot dogs, or grilled sandwiches Stirring into sauces, glazes, or meatloaf for extra richness Fan-Favorite Recipes Using Original Ketchup: Fody’s Sweet & Sour Low FODMAP Spareribs Fody’s Crispy Lemon Pepper Potato Wedges Fody’s Grilled Steak Salad with Grilled Corn & Avocado This Ketchup made to support a Low FODMAP lifestyle and packed with all the flavor you crave. Whether you call it your go-to ketchup or your everyday Low FODMAP Ketchup, it delivers bold tomato flavor in every squeeze. Low FODMAP. No Onion. No Garlic. Vegan. Gluten-Free. Non-GMO. Size: 19.4 oz (550 g) Low FODMAP condiments are often the trickiest part of the fridge to restock when following Low FODMAP eating — an approach that some people with SIBO also explore — because the standard squeeze bottles almost always hide onion powder, garlic, or high-fructose corn syrup. Fody's Original Ketchup steps in as a reliable Low FODMAP ketchup, building a familiar tangy-sweet profile from ripe tomatoes and gentle pantry spices alone. It belongs on burgers, alongside fries, and in any everyday meal where ketchup is non-negotiable. Low FODMAP ketchup becomes a thoughtful fridge staple for home cooks in the IBS-GERD overlap population, since onion powder, garlic, and high-fructose corn syrup are common irritants in reflux-aware eating and they sit near the top of most supermarket squeeze bottles. Fody builds its tangy-sweet profile from ripe tomatoes and gentle pantry spices instead, giving you a familiar burger-and-fries condiment that keeps the usual allium and added-sugar triggers out of the bottle. Individual tolerance to tomato-forward condiments varies, so let your own experience guide your use.
