Original Pepper Jam

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The boldest and smokiest of Brushfire Farms' pepper jams, an Original Chile Pequin pepper jam known as Ol' Tejano. A little goes a long way. Use it sparingly as a spicy glaze or a kick for cheese, stir-fries, and marinades. At a glance Style: Chile pequin pepper jam (bold, smoky heat) Also known as: Ol' Tejano Key pepper: Chile pequin Heat: The hottest and smokiest in the Brushfire Farms jam lineup Maker: Brushfire Farms, Texas Best for Spicy glaze for grilled meats and seafood Topping baked Brie Stir-fries and marinades Cheese and charcuterie boards Adding heat to sandwiches and eggs Gifts for heat seekers How to use Use sparingly. Brush onto grilled meats and seafood as a spicy glaze, spoon over baked Brie, or stir into marinades and stir-fries. Start small and add to taste to find the right balance of heat and flavor. Flavor profile Sweet up front, then bold smoky chile pequin heat that lingers on the finish. About Brushfire Farms Brushfire Farms is a Texas maker of small-batch pepper jams, sauces, syrups, glazes, and mustards, using homegrown peppers in its jams. Show more