Join us to reconnect with native ingredients from Puerto Rico and the Caribbean in a six-course culinary experience featuring everyday flavors, as well as others that are less commonly consumed but integral to our natural ecosystem. Oriundo is a culinary project born from multidisciplinary research, dedicated to preserving the native ingredients of our biodiversity. Chef Martín Louzao and his team will personally elevate your senses in this culinary journey, offering a variety of dishes that honor our local flavors, culture, and history. The wine pairing will further enhance your experience, featuring natural wines made by small-scale farmers. This well-rounded culinary journey will expand your knowledge and imagination of what Puerto Rican and Caribbean cuisine can be. *Wine pairing not included in the price*Due to space and limited availability, some tables may be shared.
