With its large surface area and two different levels of blades, this large “Oroshigane” (卸金) copper grater is a quintessential Japanese grater. The fine grade side is perfect for condiments such as ginger, wasabi, garlic, or citrus rinds. The coarse grain side is ideal for grating daikon radishes and other vegetables. The large surface area makes it easy to grate greater quantities of vegetables for entertaining or to add to salads, okonomiyaki, pancakes, or baking. The longer handle also makes this grater easier on the hands and for extended use. Each grater is carefully chiseled one by one by skilled craftsmen in Japan, then plated in tin for extra durability and rust prevention. The irregular arrangement of blades resulted from handcrafting is what makes the grated foods especially flavourful, as the moisture does not get separated from the fibre when shredded. The gracefully curved sides of this grater add a warm depth to the shape, while also creating a border around the edge to help prevent spillage. So not only does this grater provide great function, but it also looks very beautiful. When not in use, you can proudly display it on a hook in your kitchen, and you can even collect with the different, smaller shapes to create a charming wall arrangement. Always be careful of your hands and fingers when using this grater, and keep out of reach of children. Over time, the copper metal will change in colour and develop a patina. This patina is harmless and will not affect the taste of your food. Recommend to use with a Yakumiyose bamboo scraper to remove fine food fibres.
