Quantity/Pack:Availability: SeptOrigin: Peru Orri Mandarins are a sweet, seedless variety prized for their low acidity and balanced flavor. Orri Mandarins are gentler in acidity and even sweeter than the popular Murcott variety, and their juicy interiors make them a good choice for snacking and culinary applications. Orri Mandarins have pale orange skin and a rounder shape that sets them apart from the notably flat profile of a Murcott. Inside, their flesh is tender, juicy, and nearly seedless, with a low-acid sweetness that makes Orri Mandarins an approachable choice among bright citrus fruits. Orri Mandarins have an easy-to-peel rind, and they are an excellent source of vitamins A and C, fiber, potassium, and calcium. Enjoy Orri Mandarins peeled and eaten out of hand for an easy snack, or add segments to salads for a pop of color and sweetness. Orri Mandarins also shine in fruit platters, where their soft color and delicate sweetness stand out. Their juiciness makes this seedless citrus fruit a natural fit for fresh-squeezed juices and smoothies, or as a garnish for citrus-forward cocktails and mocktails. Storage: Keep Orri Mandarins at room temperature for up to a week, or refrigerate for longer storage.
