Ortiz | Anchovy Fillets

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Ortiz buy their Cantabrian anchovies daily from auctions along the north coast of Spain and process them the same day. They are put into salt for a period of 6-12 months depending on the size of the fish. When ready, they are gently washed, to remove excess salt, and the fish are trimmed and filleted by hand. Ingredients: Anchovy (FISH) (Engraulis encrasicholus), olive oil, salt. Show more