Wild berries crushed into coconut cream, that's the first breath of ORZA, arriving before the orchard, the orchid, or anything sweeter has a chance to speak. It opens on a rush of wild berries and coconut, cut with tart green apple and dark plum, while orchid, mandarin orange, and magnolia pull the fruit toward light rather than sugar. The heart turns floral proper: jasmine, Bulgarian rose, and lily of the valley layered like petals still damp from morning. Underneath, caramel and Madagascar vanilla dissolve into musk, benzoin, amber, and sandalwood, a base that stays warm long after the fruit has faded. This is for the wearer who treats fruity-florals as serious perfumery, not a fad, bare shoulders in spring, string lights in summer, worn from brunch straight through to whatever the night decides to become. Projects softly for the first two hours before settling into a 6-8 hour skin scent. Hand-poured in small batches in Richardson, TX as an Extrait de Parfum, 30% fragrance oils versus the 15-20% typical of an Eau de Parfum, so a little goes a long way. Reach for it on denim afternoons, open windows, and the small pleasures of a slow Saturday. Made for our Spring selection.
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