Three capsule collections combine to form a unique fusion. Osaka, Tokyo and Isumi showcase individual finishes, distinctive colourways and remarkable textures. Whether used as stand alone signature pieces, a combination of all three ranges, or mixed with whiteware, Osaka, Tokyo and Isumi are versatile enough for any venue. Product Care: Don’t scrape off leftovers – wipe off with a paper towel or a plastic/rubber scraper.Our ceramics are suitable for microwave use, however be advised that any decorated item that includes metal will not be microwave safe.Use cutlery that is of a high grade steel as a minimum requirement, as some cutlery in use today is made from low grade steel, which being soft in nature increases the chance of metal marking.Using metal utensils against ceramics can also cause metal marking, try to keep this to a minimum or use plastic utensils. Washing: Our products are specially designed to withstand the rigours of the Foodservice and Hospitality trade, including automatic dishwashing found widely in most businesses.To ensure the quality level of the product it is important to take note of the following:Strictly follow recommended dishwashing procedures set out by the manufacturer and use the correct dose application of the detergent.The use of an approved detergent is recommended.For effective cleaning, we recommend that the dishwashing temperature and the final rinse be set between 55 to 60°C. Operating at higher temperature levels in order to wash crockery ‘properly’ is a definite case of overkill and detrimental to all tableware.Stack ceramics separately to other crockery in the dishwasher such as cutlery or pans and ensure items do not vibrate against each other during the cycle. Overdosing on detergent or using excessively high temperatures will cause deterioration to the glazed finish or damage any decoration on the product.
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