Sweet Cornbread is always welcome on any table. We use fresh milled stone ground corn meal and wheat flour as key ingredients in this Sweet Cornbread Mix. OLD SCHOOL BRAND™ SWEET CORNBREAD1 bag Sweet Cornbread Mix1 cup buttermilk or milk2 eggs1/3 cup vegetable oilPreheat oven to 375°F. In a medium bowl, combine cornbread mix, milk, eggs, and oil. Stir to mix. Pour into well greased 9″x9″ pan or large skillet and place in oven. Bake 25-30 minutes, or until golden brown. Yield: 8-10 servings. OLD SCHOOL BRAND™ JOHNNY CAKES1 bag Sweet Cornbread Mix1 cup buttermilk or milk2 eggs¼ cup vegetable oilIn a medium bowl, combine cornbread mix, milk, eggs, and oil. Stir to mix. Pour on preheated griddle, 1/3 cup at a time. Turn once when bubbles appear. Yield: 8-10 pancakes.
