Approximately 450 seeds/package (60 seeds/gram) Heirloom A true classic since 1892, Detroit Dark Red Beet is the standard bearer of the beet family. Its dark red, globe-shaped roots have a uniform shape and consistent interior colour, making this variety a perfect choice for canning and freezing. Known for its quick maturity and a sweet, slightly earthy taste, this is a dependable and delicious staple for any garden. Type: Heirloom Vegetable, Root Root Size: Globe-shaped, dark red Features: Standard bearer of the beet family; quick maturity; sweet, consistent flavour; low in geosmin; perfect for canning and freezing. Beets thrive in sandy loam with a pH of 6.0 to 7.5. Planting: For a continuous harvest, sow seeds 1.2 cm deep and 2.5 cm apart in two-week intervals, beginning when the soil has warmed to 7°C. Avoid sowing after mid-July. Care: As each beet ‘seed’ contains 2 to 5 seeds within, it is important to thin the young seedlings to 7–10 cm apart to provide enough room for proper root formation. The thinned plants can be used as a source of tender, edible greens. Remember to fertilize. Over-watering or excessive rainfall may lead to excessive leaf growth and small roots. One packet sows approximately 6 m of row. The Detroit Dark Red has been a favourite for over a century for a reason. Its reputation for consistent quality, quick maturity, and a reliable harvest makes it a must-have for both new and experienced gardeners. The sweet flavour, with a very low level of the earthy compound geosmin, appeals to a wide range of palates. Its uniform shape makes it incredibly easy to work with in the kitchen, whether you’re enjoying it fresh, canned, or frozen.
