Approximately 10 seeds/package (15 seeds/gram) Canada’s maple syrup tree! Sugar maple is native to the eastern half of North America and produces a sturdy, stately tree that provides us with maple syrup in spring, luscious shade in the summer, and beautiful yellow, red and orange leaves in fall. The hardwood from sugar maple is used for specific uses in flooring, cabinetry, furniture, and sporting goods such as bows, and surprisingly, the highest-grade pool cues that can be had! Sugar maple typically makes its best growth on deep, well-drained, loam-dominated soil, and typically grows to between 15-25 m in height. Sugar Maple makes a superb specimen tree in the landscape. For many native and perennial plants, late fall is the best time to sow seed directly outside. Why, you ask? Simply put, many of these plants produce seed that is viable but dormant. This means allowing seeds to naturally stratify over winter will “wake up” the dormant seed for best results. Stratification of tree seed occurs naturally outdoors through the winter. Sow 6 mm deep, directly outdoors in late fall. Sowing tree seeds outdoors in the fall takes advantage of this natural effect. To stratify indoors, mix the seed with a moistened, sterile, peat-based growing medium in a container, wrap it in a ventilated bag, and place it in a refrigerator for 12 to 20 weeks. In the spring, plant the seed in a sheltered spot outside to grow into seedlings. Another method: Cold stratify the seed, mix scarified seed into a sterile, moistened peat moss-based potting soil. Cover with a lid, or wrap in a plastic bag and freeze solid for two months. Remove lid/plastic. Place under lights for germination at 23° C. Germination is sporadic. Transplant to permanent site when well rooted.
