Check out the new retail 2-pack of Oshi Plant-Based White Fish Fillet. The future of seafood is here — and it’s Oshi! This plant-based white fish fillet looks, cooks, and tastes like the real thing. Crafted from non-GMO soy protein and a signature blend of vegetable and algae oils, Oshi delivers the rich, ocean-fresh flavor and tender flake of real white fish — without the fish. Pan-sear, bake, or grill it to golden perfection for sushi, poke bowls, or your favorite fish dishes. With Oshi, you get all the omega-inspired satisfaction, zero compromise, and a cleaner, kinder way to enjoy seafood. 100% plant-based High in protein Sustainable and ocean-friendly Flaky, juicy, and ready to cook Full of flavor, free of fish — that’s Oshi. 2 x 4.4oz fillets, 2 servings of plant based white fish. Ingredients Water, Soy Protein Isolate, Avocado Oil, Mycoprotein. Tapioca Starch, Contains 2% or less of: DHA and EPA Algal Oil, Rice Flour, Natural Flavors, Salt, Antioxidant (Tocopherols), Carrageenan, Pectin, Sugar, Maltodextrin, Lycopene. Allergen: Soy. Produced in a facility that also processes egg products. Nutrition Facts Serving Size 4.4oz (1256g) Servings Per Container 1 Amount Per Serving Calories 200 Total Fat 11g Trans Fat 0g Saturated Fat 1.5g Sodium 560mg Total Carbohydrate 7g Dietary Fiber 2g Sugars 0g Protein 18g
