Made using “Gin Ginga” rice from Oshu City, this Junmai Ginjo offers a fruity aroma with a clean, refreshing taste. Light and approachable, it delivers a crisp finish while maintaining a gentle expression of rice character. Part of the “Oshu no Ryu” series, a brand launched in 2017 for international audiences, this sake reflects the brewery’s ambition to reach new heights, much like a rising dragon. Crafted with locally grown rice, yeast, and koji from Iwate Prefecture, it showcases a balanced and refined regional style. Product Details Type: Junmai Ginjo SakeRice Used: Gin Ginga (Oshu City)Origin: Iwate PrefectureStyle: Fruity aroma with a clean, refreshing finish Awards 2021 SFIWC — Silver Medal2024 International Wine Challenge (IWC) — Bronze Medal Taste Profile Fruity, clean, and refreshing Recommended Serving Temperature Chilled
