Grassfed Osso Bucco is also known as Grassfed Beef Shank is perhaps one of the most underrated cuts. Perhaps rightfully so, filled with sinews and tendons. However, patience and a slow cook will unravel these connective tissues and reward you with a gelatinous, fork tender product, fit to be enjoyed by the whole family. Delivered Frozen No marbling Definitely not tender A 600g portion feeds 2 person Thickness per piece: ~2.5cm. Raised without the use of Anti-biotics Clean Diet, Certified Never Ever Program From Free Ranging Cattle on Pasture Individually vacuum packed for easy storage Delivered via refrigerated truck Meat Co. sources all our grassfed beef from Victoria Australia, in the Gippsland, Lime stone Coast stretch of eastern Australia. We find this region perfect for raising a consistently high quality grassfed beef, which we hope you would enjoy. Recommended cooking method: Braise, Stew, Roasted and thinly sliced
