Enjoy the sweet and complex flavor of OG Kirishima Matcha OKUMIDORI. The "Deep Green" cultivar is carefully processed by Master SAKUYA to preserve the quality of the original raw materials for a truly exceptional matcha experience. Instruction: Traditional Matcha for 1 tea bowl(1) Sift Matcha Powder: 1/2 tsp (2g) (0.07oz)(2) Add 70ml (2.37oz) hot water 80℃ (176℉)(3) Whisk until foamy with a bamboo Chasen Characteristics The cultivar OKUMIDORI translates to "Deep Green," and it is aptly named; the color is outstanding. The sweet aroma transports you to a world of tranquility. The story behind of production The NISHI farmer consistently demonstrates superior technique, resulting in a product of the highest quality and good water color. Additionally, this matcha has a pronounced Umami taste and low astringency. Final Roasting Master SAKUYA's Comments This grade is steamed slowly and carefully, making it ultra-fresh and preserving its natural flavor. Matcha aficionados looking for a traditional flavor can be assured of this type's potency; nonetheless, it is advised that consumption is limited, as excessive amounts can cause digestive issues. Ingredients: OG Matcha (Green Tea Powder)Cultivar: OKUMIDORIDuration of tea leaf sun shaded: 20~25 daysHarvest: Spring (First Flush)Region: Kagoshima, Japan Expect Annual Production: 100kg / 220 lbsManufacturer: OSADA Seicha Co., Ltd.GTIN (JAN): 4986426081129Steaming: LightRoasting Level: 3Stonemill: YesGrade: CeremonialCaffeine Level: HighOrigin: Made in Japan with Japanese MaterialSpecial Note: No.1 Matcha farmerProduct Dimensions: 6.69 x 4.72 x 0.39 inches; 0.7 OuncesKeeping Method: Best within 30 days after opening
