Matcha NONO is created using traditional tools and techniques, carefully honed by Roasting Master SAKUYA. With maximum fire used to bring out UMAMI, this matcha offers an optimal balance of astringency and flavor, and a rich, roasted aroma. Enjoy a satisfying cup of tea suitable for even the newcomer. Instruction Traditional Matcha for 1 tea bowl(1) Sift Matcha Powder: 1/2 tsp (2g) (0.07oz)(2) Add 70ml (2.37oz) hot water 80℃ (176℉)(3) Whisk until foamy with a bamboo Chasen Characteristics Master the mix of astringency and UMAMI for a sublime cup of matcha. Perfection takes practice - experience the challenge now! The story behind of production Mori-machi, renowned for its exceptional-tasting and high-quality tea, is the birthplace of matcha NoNo, its robust flavor renowned by tea-lovers worldwide. Final Roasting Master SAKUYA's Comments The astringency is prominent, so high heat is employed to create a balanced, refreshing cup. With intense fire, consumers can recognize the UMAMI and distinct roasted aroma, perfect for both matcha connoisseurs and newcomers alike. Ingredients: Matcha (Green Tea Powder)Award winning: Mori Town's Gold AwardCultivar: YABUKITADuration of tea leaf sun shaded: 20~25 daysHarvest: Spring (First Flush)Farm: MoriRegion: Shizuoka, Japan Expect Annual Production: 150kg / 331 lbsManufacturer: OSADA Seicha Co., Ltd.GTIN (JAN): 4986426081143Steaming: LightRoasting Level: 7Stonemill: YesGrade: CeremonialCaffeine Level: HighOrigin: Made in Japan with Japanese MaterialSpecial Note: Shuchi FarmProduct Dimensions: 6.69 x 4.72 x 0.39 inches; 0.7 OuncesKeeping Method: Best within 30 days after opening
