Matcha Saeakari is a superior-quality Matcha tea crafted with a special cultivar renowned for its umami-rich flavor profile. Offering a deep, bright green hue and a gentle roasting process, this will provide a smooth cup of tea with subtle sweetness. Enjoy the perfect daily cup of Matcha! Instruction Traditional Matcha for 1 tea bowl(1) Sift Matcha Powder: 1/2 tsp (2g) (0.07oz)(2) Add 70ml (2.37oz) hot water 80℃ (176℉)(3) Whisk until foamy with a bamboo Chasen Characteristics This matcha is roasted at a low flame, creating a cereal-like aroma and an easy-to-drink taste that is perfect for even Matcha newcomers. No greenish aroma is present. The story behind of production The SAEAKARI cultivar is known for its suitability for producing GYOKURO tea, due to its high levels of UMAMI-rich ingredients such as Amino Acids. With its vibrant green hue, it gets its name from its color. Final Roasting Master SAKUYA's Comments This Gyokuro-type Matcha does not require roasting due to its lack of a greenish aroma, however it still possesses an intense umami flavor. As a result, an enjoyable beverage with no harsh flavor is produced, perfect for daily consumption. Ingredients: Matcha (Green Tea Powder)Cultivar: SAEAKARIDuration of tea leaf sun shaded: 20~25 daysHarvest: Spring (First Flush)Farm: Tenryu, HarunoRegion: Shizuoka, Japan Expect Annual Production: 50kg / 110 lbsManufacturer: OSADA Seicha Co., Ltd.GTIN (JAN): 4986426081198Steaming: LightRoasting Level: 2Stonemill: YesGrade: CeremonialCaffeine Level: HighOrigin: Made in Japan with Japanese MaterialSpecial Note: Sakamoto FarmProduct Dimensions: 6.69 x 4.72 x 0.39 inches; 0.7 OuncesKeeping Method: Best within 30 days after opening
