Matcha Koshun is a high-quality green tea powder cultivated with Tenryu & Haruno tea leaves in Shizuoka, Japan. This grade is ceremonial, with high caffeine levels and light steaming. Enjoy the light, creamy taste of authentic Japanese matcha with every cup. Instruction Traditional Matcha for 1 tea bowl(1) Sift Matcha Powder: 1/2 tsp (2g) (0.07oz)(2) Add 70ml (2.37oz) hot water 80℃ (176℉)(3) Whisk until foamy with a bamboo Chasen Characteristics Characterized by a fruity aroma brought out by wilting. A clean herbal aroma. It has grassy, earthy flavor profiles that can be elevated with a hint of sweetness. A pure and vibrant tea designed to refresh and rejuvenate the mind and body. The story behind of production This cultivar was created from natural selection by having KURASAWA as the dad and KANAYAMIDORI as the mom in gradient.It was born in Shizuoka Prefecture and is designated as a recommended cultivar. Final Roasting Master SAKUYA's Comments Carefully maintained at lower temps, our Matcha Koshun's delicate flavor and aroma remain preserved - its taste will leave you fragrantly impressed! Ingredients: Matcha (Green Tea Powder)Cultivar: KOSHUNDuration of tea leaf sun shaded: 20~25 daysHarvest: Spring (First Flush)Farm: Tenryu, HarunoRegion: Shizuoka, Japan Expect Annual Production: 45kg / 99 lbsManufacturer: OSADA Seicha Co., Ltd.GTIN (JAN): 4986426081204Steaming: LightRoasting Level: 1Stonemill: YesGrade: CeremonialCaffeine Level: HighOrigin: Made in Japan with Japanese MaterialSpecial Note: Sakamoto FarmProduct Dimensions: 6.69 x 4.72 x 0.39 inches; 0.7 OuncesKeeping Method: Best within 30 days after opening
Related
Related