Our high-grade OG Black Tea Powder is specially sourced from Shizuoka and other regions of Japan. Rich in flavor and scent, this premium tea-like powder has a light steaming and 9-level roasting for a result that is sure to please even the most discerning customer. Grown with love and certified organic, our tea has a medium caffeine level, the perfect balance of taste and health. Instruction Black Tea Latte for 1 tea bowl(1) Sift Black Tea Powder: 1 tsp (4g) (0.14oz)(2) Add 30ml (1oz) hot water 95℃ (203℉)(3) Whisk until foamy with a bamboo chasen(4) Add your favorite hot milk 180ml (6oz)(5) Add a sweet flavor to your preferred Characteristics This cultivar, BENIFUUKI, is a hybrid of India's Darjeeling and Japan's BENIHOMARE, knowingly oxidized to create the perfect base for both oolong and black tea. Its dark red infusion and fresh, invigorating aroma are complemented by hints of lemon, floral, and spice. It's astringency and pronounced UMAMI make it a delightful beverage. Special Notes WAKOUCHA, a type of Japanese black tea, is finely milled for convenience. The story behind of production Our OG Black Tea Powder yields a richer, more flavorful latte than when it is brewed in hot water or melted in water. Final Roasting Master SAKUYA's Comments Bakeries and cafes have been clamoring for this product, and the tea-like scent has been perfected to keep its black tea essence intact! Ingredients: OG Green Tea PowderCultivar: BENIFUUKIHarvest: Spring, Fall, WinterFarm: Kakegawa, KagoshimaRegion: Shizuoka, Kagoshima, JapanExpect Annual Production: 100kg / 220 lbsManufacturer: OSADA Seicha Co., Ltd.GTIN (JAN): 4986426081310Steaming: LightRoasting Level: 9Grade: CookingCaffeine Level: MediumOrigin: Made in Japan with Japanese MaterialSpecial Note: WAKOCHAProduct Dimensions: 6.69 x 4.72 x 0.39 inches; 0.7 OuncesKeeping Method: Best within 30 days after opening
