OG Oolong Tea KOSHUN is a green tea from Shizuoka, Japan. It is a naturally selected cultivar of KURASAWA and KANAYAMIDORI, with a unique fruity aroma, herbal scent and flavor. With a medium steaming and a 3-level roasting, this special tea has a medium caffeine level, making it perfect for tea connoisseurs. Instruction For 1 serving(1) Amount of tea leaves: 1 tsp (4g) (0.14oz)(2) Add 200ml (6.76oz) hot water 95℃ (203℉)(3) Steeping time: 150 seconds (2min 30sec) Characteristics Characterized by a fruity aroma released through wilting, as well as a fresh herbal scent. Special Notes This cultivar results from natural selection, featuring KURASAWA as the father and KANAYAMIDORI as the mother in a gradient form. It originates in Shizuoka Prefecture and is recognized as a recommended cultivar. In contrast to Oolong tea produced in China and beyond, HARUNO's Oolong tea has a one-of-a-kind flavor. Final Roasting Master SAKUYA's Comments This tea was carefully cooked over low heat to hold onto oolong's delightful traits. I made sure to bring out the best aroma possible! Oolong Tea making process 1. Harvesting: Careful selection of young and tender tea leaves from the plant. 2. Withering: Dehydrating for increased flexibility. 3. Tossing/Shaking: Gently crushing to begin oxidation. 4. Oxidation: Air exposure brings out flavor characteristics. 5. Fixation: Heating to halt oxidation and save flavor. 6. Rolling: Compressing to optimize aromas and juices. 7. Drying: Removal of moisture to solidify flavor. Ingredients: OG Green TeaCultivar: KOSHUNHarvest: Spring, FallFarm: Tenryu, HarunoRegion: Shizuoka, JapanExpect Annual Production: 60kg / 132 lbsManufacturer: OSADA Seicha Co., Ltd.GTIN (JAN): 4986426081341Steaming: MediumRoasting Level: 3Caffeine Level: MediumOrigin: Made in Japan with Japanese MaterialSpecial Note: Fragrance CharacteristicsProduct Dimensions: 6.69 x 4.72 x 0.59 inches; 1.0 OuncesKeeping Method: Best within 30 days after openingServing: 2-3 times with the same tea leaves(Recommend a higher temperature than the first brewing.)
