Experience the refined flavor of OG OolongTea ZAIRAI SF. Its leaf is harvested during the Second Flush season from the ZAIRAI tea tree flourishing in Shizuoka, Japan. It has a medium level of roasting, which releases its pleasant and fragrant aroma. This tea is made with quality ingredients. Enjoy a cup and its delightful flavor! Instruction: For 1 serving(1) Amount of tea leaves: 1 tsp (4g) (0.14oz)(2) Add 200ml (6.76oz) hot water 95℃ (203℉)(3) Steeping time: 150 seconds (2min 30sec) Characteristics OG OolongTea ZAIRAI SF does not have a cultivar name, instead, it is a tea tree that has flourished in HARUNO, Shizuoka. "SF" stands for "Second Flush" and refers to the summer season when its leaves were harvested following the initial picking. Special Notes Haruno's most intrinsic tea, this oolong brew carries a distinct piquant taste. Fermentation of the leaves enhances its flavor and creates an exquisite flavor. Final Roasting Master SAKUYA's Comments It's the perfect polishing touch, with a greenish oolong tea. The roasting's dialed in for maximum aroma pleasure! Oolong Tea making process 1. Harvesting: Careful selection of young and tender tea leaves from the plant. 2. Withering: Dehydrating for increased flexibility. 3. Tossing/Shaking: Gently crushing to begin oxidation. 4. Oxidation: Air exposure brings out flavor characteristics. 5. Fixation: Heating to halt oxidation and save flavor. 6. Rolling: Compressing to optimize aromas and juices. 7. Drying: Removal of moisture to solidify flavor. Ingredients: OG Green TeaCultivar: ZAIRAIHarvest: FallFarm: Tenryu, HarunoRegion: Shizuoka, JapanExpect Annual Production: 35kg / 77 lbsManufacturer: OSADA Seicha Co., Ltd.GTIN (JAN): 4986426081402Steaming: MediumRoasting Level: 6Caffeine Level: MediumOrigin: Made in Japan with Japanese MaterialSpecial Note: IsagawaProduct Dimensions: 6.69 x 4.72 x 0.59 inches; 1.0 OuncesKeeping Method: Best within 30 days after openingServing: 2-3 times with the same tea leaves(Recommend a higher temperature than the first brewing.)
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