Discover the unique, refreshing aroma and savory umami of OG Gyokuro Saemidori. Grown in one of Japan's finest tea regions, Kagoshima Kirishima, it's a single origin green tea that is shaded for 20-25 days before the annual spring harvest. Light steamed with a roasting level of 6, this tea has a high caffeine level. Instruction: For 1 serving(1) Amount of tea leaves: 1.5 tsp (6g) (0.21oz)(2) Add 100ml (3.38oz) hot water 50℃ (122℉)(3) Steeping time: 140 seconds (2min 20sec) Characteristics OG Gyokuro SAEMIDORI cultivar is a combination of the YABUKITA and ASATSUYU cultivars. It yields a GYOKURO with vibrant green leaves and a powerful UMAMI. Delivering the utmost in og Gyokuro quality. Special Notes Experience the distinctive, refreshing smell of SAEMIDORI along with the savory UMAMI of GYOKURO. The story behind of production This OG Gyokuro Saemidori is sourced from a single origin in Kagoshima Kirishima. Final Roasting Master SAKUYA's Comments The deliciousness and delightful aroma are at the forefront, subduing the KUBUSE fragrance. More than just the stickiness of Gyokuro, this one slides down your throat with ease. Top notch raw material, so it stands up to a scorching heat. Ingredients: OG Green TeaCultivar: SAEMIDORIDuration of tea leaf sun shaded: 20-25 daysHarvest: Spring (First Flush)Farm: KirishimaRegion: Kagoshima, JapanExpect Annual Production: 600kg / 1,323 lbsManufacturer: OSADA Seicha Co., Ltd.GTIN (JAN): 4986426081433Steaming: LightRoasting Level: 6Caffeine Level: HighOrigin: Made in Japan with Japanese MaterialProduct Dimensions: 6.69 x 4.72 x 0.59 inches; 1.0 OuncesKeeping Method: Best within 30 days after openingServing: 2-3 times with the same tea leaves(Recommend a higher temperature than the first brewing.)
