OG Sencha Hiraki Asamushi is made of og green tea, cultivated with the Yabukita cultivar, revered for its flavourful aroma, umami and colour. Crafted by a renowned craftsman in the town of Haruno, Shizuoka's Hamamatsu, the tea is created to preserve its refreshing mountain scent. With a light steaming level and medium caffeine level, this exquisite og tea is produced in limited amounts (200kg/441lbs) annually. Instruction: For 1 serving(1) Amount of tea leaves: 1 tsp (4g) (0.14oz)(2) Add 200ml (6.76oz) hot water 80℃ (176℉)(3) Steeping time: 50 seconds Characteristics Originating from YABUKITA, the most commonly used cultivar in Japan, this single origin produces a flavourful blend of aroma, umami, and colour. Enjoy its delightful taste and balanced composition. Special Notes This OG Sencha Hiraki Asamushi tea, known as "mountain tea," is derived from a traditional Japanese preparation method that involves a strong firing process, imparting a unique and typical flavor. The story behind of production FUJIWARA, a renowned craftsman from the town of HARUNO, in Shizuoka's Hamamatsu, crafts this exquisite Sencha tea. Savour the traditional flavours of Japan with every sip! Final Roasting Master SAKUYA's Comments It gets a final high-heat roasting, preserving its refreshing mountain scent. The deep, lingering finish is nicely offset by a balanced astringency up front. Ahh, sweet relief! Ingredients: OG Green TeaCultivar: YABUKITAHarvest: Spring (First Flush)Farm: TenryuRegion: Shizuoka, JapanExpect Annual Production: 200kg / 441 lbsManufacturer: OSADA Seicha Co., Ltd.GTIN (JAN): 4986426081495Steaming: LightRoasting Level: 8Caffeine Level: MediumOrigin: Made in Japan with Japanese MaterialSpecial Note: ASAMUSHIProduct Dimensions: 6.69 x 4.72 x 0.59 inches; 1.0 OuncesKeeping Method: Best within 30 days after openingServing: 2-3 times with the same tea leaves(Recommend a higher temperature than the first brewing.)
