This OG Sencha AG TSUYUHIKARI tea has a captivating hue and is noted for its subtle astringency and mild taste. Roasted to a level of 6 and harvested from the Tenryu region in Shizuoka, Japan, this tea boasts a bold UMAMI flavor with minimal bitterness, creating a pleasant drinking experience. With a light steaming and medium caffeine level. Instruction For 1 serving(1) Amount of tea leaves: 1 tsp (4g) (0.14oz)(2) Add 200ml (6.76oz) hot water 80℃ (176℉)(3) Steeping time: 50 seconds Characteristics OG Sencha AG TSUYUHIKARI is appreciated as a premium cultivar with an intense UMAMI flavor. This prized strain was derived from a cross between SIZU7132 and ASATSUYU, producing a noteworthy aroma and strong UMAMI notes. Its low astringency and bold UMAMI make it a popular choice among young consumers. Special Notes Its vivid hue is captivating. Subtle astringency. Mild taste. Minimal bitterness, creating a pleasant drinking experience. The story behind of production This tea is characterized by an elegant UMAMI taste that coats the palate. To fully enjoy its UMAMI sweetness, brew at a lower temperature. Final Roasting Master SAKUYA's Comments It was gently toasted to hold the fragrance and hues of og Sencha TSUYUHIKARI, while aiming to hit the nectar of umami. We then quickly parted ways with the powdery pieces, leaving only the finest leafy delight. Ingredients: OG Green TeaCultivar: TSUYUHIKARIHarvest: Spring (First Flush)Farm: TenryuRegion: Shizuoka, JapanExpect Annual Production: 80kg / 176 lbsManufacturer: OSADA Seicha Co., Ltd.GTIN (JAN): 4986426081501Steaming: LightRoasting Level: 6Caffeine Level: MediumOrigin: Made in Japan with Japanese MaterialSpecial Note: ASAMUSHIProduct Dimensions: 6.69 x 4.72 x 0.59 inches; 1.0 OuncesKeeping Method: Best within 30 days after openingServing: 2-3 times with the same tea leaves(Recommend a higher temperature than the first brewing.)
