Enjoy the harmonious balance of astringency and umami sweetness of OG Tatsuyama Yabukita. This Japanese green tea is cultivated from the famous Yabukita variety, renowned for its traditional flavors and aromas. Lightly steamed and roasted to 8 levels with medium caffeine, it creates a delightful and long-lasting second cup. Instruction For 1 serving(1) Amount of tea leaves: 1 tsp (4g) (0.14oz)(2) Add 200ml (6.76oz) hot water 80℃ (176℉)(3) Steeping time: 50 seconds Characteristics Single origin featuring YABUKITA, the most recognizable cultivar in Japan. Enjoy a harmonious combination of fragrance, UMAMI, and complexion in every sip. Special Notes The flavor of this tea is a harmonious balance between revitalizing astringency and restrained umami sweetness, as is typical of Japanese varieties. The story behind of production It has the traditional flavor and aromas associated with the YABUKITA variety, renowned among Japanese tea drinkers. Its long-lasting, mild astringency creates a delightful second cup. Final Roasting Master SAKUYA's Comments Little astringency and umami? No problem! We roasted it hard to get that umami pop! Ingredients: OG Green TeaCultivar: YABUKITAHarvest: Spring (First Flush)Farm: TatsuyamaRegion: Shizuoka, JapanExpect Annual Production: 350kg / 772 lbsManufacturer: OSADA Seicha Co., Ltd.GTIN (JAN): 4986426081525Steaming: LightRoasting Level: 8Caffeine Level: MediumOrigin: Made in Japan with Japanese MaterialSpecial Note: Tatsuyama areaProduct Dimensions: 6.69 x 4.72 x 0.59 inches; 1.0 OuncesKeeping Method: Best within 30 days after openingServing: 2-3 times with the same tea leaves(Recommend a higher temperature than the first brewing.)
