OG Sencha SHINGU FUKAMUSHI is made from og Green Tea with TEA MASTER BLEND cultivar, harvested in spring and sourced from Shizuoka and other regions of Japan. Boasting a strong astringency and fine leaves, this deep-steamed tea will appear clouded and dark green. It has a delightful roast scent and low caffeine content, making it a perfect choice for those looking for a special Japanese tea experience. Instruction For 1 serving(1) Amount of tea leaves: 1 tsp (4g) (0.14oz)(2) Add 200ml (6.76oz) hot water 95℃ (203℉)(3) Steeping time: 50 seconds Characteristics Natsumi OSADA, a champion in Japanese tea-tasting, has expertly adjusted the ingredients and blend ratios of YABUKITA to create a vivid aroma, color, taste, and UMAMI profile. Special Notes This premium tea boasts a strong astringency, with fine leaves typical of deep-steamed teas -it will appear clouded and green. Its unique flavor stands out even when served cold, and makes it a great accompaniment to breakfast bread. Rich in aroma, astringency, and UMAMI, it's perfect for a stimulating, caffeine-filled cup. The story behind of production Comprised of Mr. TAJIMA's blend from the Kikugawa and HARUNO TAGOUCHI regions, this tea has a unique flavor. Final Roasting Master SAKUYA's Comments A delightful roasty scent lingers, coaxing out the signature flavors with a careful final fire. Ingredients: OG Green TeaCultivar: TEA MASTER BLENDHarvest: Spring (First Flush)Farm: Shizuoka, Kagoshima, MiyazakiRegion: JapanExpect Annual Production: 1,500kg / 3,307 lbsManufacturer: OSADA Seicha Co., Ltd.GTIN (JAN): 4986426081549Steaming: DeepRoasting Level: 6Caffeine Level: LowOrigin: Made in Japan with Japanese MaterialSpecial Note: Dark green with cloudy colorProduct Dimensions: 6.69 x 4.72 x 0.59 inches; 1.0 OuncesKeeping Method: Best within 30 days after openingServing: 2-3 times with the same tea leaves(Recommend a higher temperature than the first brewing.)
