OG Matcha Genmaicha is a unique Japanese tea blend composed of 50% og green tea and 47% og brown rice. Its caffeine content is minimal, making it a suitable choice for all day consumption. Its subtle scent and lack of astringency provide a pleasant and palatable experience. Each batch is carefully crafted using og raw materials sourced from the tea masters of Shizuoka, Kagoshima and Miyazaki. Roasting Level 8 ensures you'll experience the bewitching umami flavor in every cup. Instruction: For 1 serving(1) Amount of tea leaves: 1 tsp (4g) (0.14oz)(2) Add 200ml (6.76oz) hot water 95℃ (203℉)(3) Steeping time: 50 seconds Characteristics This OG Matcha Genmaicha is crafted with a complex blend of 50% Sencha, 47% brown rice, and 3% Matcha. This intentional union provides a delightful aroma that is sure to please. Special Notes Caffeine content is minimal. This tea lacks astringency, making it quite palatable. Strong aromatic bouquet. The story behind of production Sourcing the finest brown rice from Japan was a challenge, but we are sure of its quality. Final Roasting Master SAKUYA's Comments The leaves were cut to seamlessly blend and their scent was intentionally kept subtle, so nothing could obstruct the bewitching UMAMI! Ingredients: 50% OG Green Tea 47% OG Rice 3% OG MatchaCultivar: TEA MASTER BLENDHarvest: SummerFarm: Shizuoka (Rice from Kagoshima & Miyazaki)Region: JapanExpect Annual Production: 5,000kg / 11,023 lbsManufacturer: OSADA Seicha Co., Ltd.GTIN (JAN): 4986426081662Steaming: Medium (CHUMUSHI)Roasting Level: 8Caffeine Level: Very LowOrigin: Made in Japan with Japanese MaterialSpecial Note: The aroma of brown rice is popular in overseasProduct Dimensions: 6.69 x 4.72 x 0.59 inches; 1.0 OuncesKeeping Method: Best within 30 days after openingServing: 2-3 times with the same tea leaves(Recommend a higher temperature than the first brewing.)
