Otak-Otak Bao Buns

Singapore Hawker Haven Verified independent store

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A Singapore hawker mash-up: spiced otak-otak fish filling tucked inside a soft, pillowy lotus-leaf bao.A lightly sweet steamed bun that catches the spice without dulling it. Grab-a nd-go, or tea-time with something hot.Steam for 6-8 minutes and eat hot, the bun pulled open so the otak shows through. Show more