Otak-Otak Springrolls

Singapore Hawker Haven Verified independent store

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Peranakan-Malay otak-otak meets Chinese spring-roll pastry — the kind of cross-pollination Singapore hawkers have been doing since Hokkien popiah first met Malay rempah.Inside: fis h paste folded through a rempah of galangal, lemongrass, candlenut, chilli, ginger, garlic and belacan, loosened with santan. Wrapped in a thin wheat-and-coconut-oil pastry and fried until the shell shatters at the first bite, releasing the fragrant, spiced filling.Heat through in an air-fryer or oven for the proper crunch. Eat hot, with chilli sauce. Show more