Otter Rock – Decaf Medium Roast Smooth, grounded, and built for balance. Named after the rugged Oregon surf break where mist meets steady, rolling waves, Otter Rock captures the quiet strength of the coast — unhurried, cool, and enduring. This medium roast delivers rich earthy depth, herbal complexity, and dark chocolate warmth in a full-bodied cup that soothes without slowing down. Naturally decaffeinated, it’s made for those who ride life’s waves at their own pace. Sourced from the Mandheling region of Indonesia, where volcanic soils and traditional methods create coffee of rare depth and character, Otter Rock showcases the unmistakable Indonesian profile — bold, earthy, and comforting. Grown at 1,200–1,600 MASL and semi-washed in the classic Indonesian style, the beans develop their signature full body and low acidity before undergoing the Swiss Water Process to remove 99.9% of caffeine while preserving their natural flavor integrity. Composed primarily of Java Toraja varietals, this heritage Indonesian coffee thrives in Sulawesi’s highlands, producing a smooth, grounded cup layered with herbal and chocolate notes that linger like the echo of a distant wave. Tasting Notes: Earthy · Herbal · Dark ChocolateRoast Level: MediumBody: Full & SmoothAcidity: Low, Rounded FinishBest For: French Press · Drip · Pour Over Coffee for the calm, the steady, the ones who find their rhythm where the tide meets the shore.
