Everyone has their favourite chilli sauce. Gochujang, sambal, shatta, nam phrik, Tabasco? This is ours. Punchy, sharp, acidic and, all importantly, spicy. Fermented red chillis give it a funky hit. Add it anywhere you would hot sauce. Swirl into yoghurt, spread on a sandwich, or add to a sauce for an added punch. The Ottolenghi Chilli Sauce is a punchy, sharp, and acidic hot sauce that adds the perfect fiery kick to any dish. Made with fermented red chillis, this sauce offers not only heat but also a deep, funky flavour that brings depth to a wide variety of dishes. Whether you prefer your chilli sauce with eggs, spread on a sandwich, or swirled into yoghurt as a dip, this versatile sauce is sure to become a pantry favourite. What sets Ottolenghi’s Chilli Sauce apart is its fermented complexity, which adds layers of flavour beyond just heat. It’s a perfect addition to sauces, marinades, or even to spice up soups and stews. With its balanced flavour profile, it complements everything from roasted vegetables to grilled meats, giving a bold kick wherever it’s needed.
