Pomegranate, Lemon and Rose Harissa A vibrant harissa blending earthy heat with floral rose, tangy preserved lemon, and sweet pomegranate. Ideal for adding depth to roasted vegetables, grilled meats, or couscous dishes. Green Harissa This Green Harissa is a fresh take on the traditional chili paste. It combines jalapeños, green peppers, and fermented green chilies to deliver a complex, layered spiciness with a zesty zing. Perfect for adding a spicy acidity to dips, salads. Miso Pesto Ottolenghi’s Miso Pesto reimagines the traditional pesto by incorporating sweet caramelized onions and white miso, creating a rich, umami-packed condiment. This fusion of Italian and Japanese flavours adds a new dimension to pasta dishes & vegetables.
