Why we love this Time-saving solutions to add serious depth to your dinners. Ottolenghi's spices, condiments, and sauces make dishes taste like they've been simmering all day. Product Description Pilpelchuma is a Libyan chilli paste—a blend of roasted peppers, garlic, cumin, and a fiery hit of chilli. Add a spoonful whenever your dish needs a kick. It’s ideal for enriching sauces and stews, or as a quick coating when roasting vegetables. One spoonful, and you’ll wonder how you ever cooked without it. 180g Storage and shelf-life Store in a cool, dry place. Once opened, keep refrigerated and consume within 4 weeks. Ingredients and nutrition information Ingredients: Red Peppers (Peppers, Water, Salt, Acid: Citric Acid), Garlic Purée, Chopped Tomatoes (Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Diced Garlic, Olive Oil, Water, Cider Vinegar, Tomato Paste, Sea Salt, Smoked Paprika, Chipotle Chilli, Muscovado Sugar, Roasted Cumin, Aleppo Chilli Flakes (Aleppo Chilli Flakes, Salt, Sunflower Oil), Caraway Seeds, Lemon Juice Concentrate, Ground Caraway, Ground Black Pepper, Garlic powder
