Ottolenghi for everyone: a long-awaited cookbook of 130 accessible and achievable recipes for every home cook, from powerhouse author, chef, and restaurateur Yotam Ottolenghi. In Simple, Ottolenghi presents a collection of delicious, pared-down dishes that are packed with his signature nuanced flavours, but in a way that's accessible for home cooks and weeknight dinners. Recipes like Roasted Baby Carrots with Harissa and Pomegranate, Roasted Red Onion and Chickpea Salad with Tomato and Tahini, and Spring Roast Chicken with Preserved Lemon are organized by type of dish (brunch dishes, soups, vegetables, grains and legumes, pasta, fish, meat, and desserts), making any meal brilliantly, deliciously simple. DetailsHardcover / 320 pagesPublished 16 October 2018
