"Ou Est Le Garlic: French Cooking In 50 Lessons" 1977 DEIGHTON, Len

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DEIGHTON, Len [224] pp. Harper & Row, Publishers 1977 First U.S. Edition 5 3/4" x 8 1/4" VG Scroll Down for (8) Additional Scans: French cooking in 50 lessons, including chapters o n l'art culinaire, les viandes, les fromages, les corps gras, la carte des vins, la cuisine française et le froid, le lexique, la batterie de cuisine and 50 cookstrips. Show more