THE SMELL OF BROWN SUGAR MELTING Extrait Extreme 50ml PERFUMER MARGAUX LE-PAIH GUERIN NOTES Top: Brown Sugar, Candy, Nuts, Milk Heart: White Flowers Base: Oud, Saffron, Black Woods, Oakmoss, Vanilla, Caramel, Ambroxan, Sandalwood, Cedarwood, Leather INSPIRATION The smell of brown sugar melting on a warm stove is pure comfort—sweet, rich, and buttery. But when it starts to burn, it takes on a darker, smoky edge that’s impossible to ignore. Oud Candy captures hismoment, where sweetness transforms into something bold and mysterious. It’s a fragrance that blends the warmth of indulgence with the depth ofsmoky,opulent notes—a perfect balance of light and dark. SCENT DESCRIPTION Oud Candy opens with the rich sweetness of melting brown sugar, creamy nuts, and warm milk, creating a cocoon of indulgence. As the scent evolves, soft white florals bring a touch of refinement. The base reveals its darker side, with smoky oud, saffron, and black woods layered over velvety caramel and vanilla. Hints of leather and oakmoss add a sultry, bold finish. Sweet yet smoky, comforting yet daring—Oud Candy is a deliciously addictive journey into the dark side of indulgence.
