Our Daily Cabernet Sauvignon is a USDA Organic California red wine bottled at 13% ABV in a standard 750ml format. Fewer than 0.1% of wines commercially available in the United States carry USDA Organic certification, placing this Cabernet in a genuinely rare category—especially at its approachable price tier. It holds an average score of 86/100 on Wine Searcher across multiple vintages.Quick Facts: ABV: 13% | Origin: Central Valley, California | NV (non-vintage) | Producer: Our Daily Wines, Madera, CAProduction & HeritageOur Daily Wines operates out of Madera in California's Central Valley, focusing exclusively on certified organic winemaking. The Cabernet Sauvignon is produced from 100% organic Cabernet grapes with minimal intervention: no preservatives are added, and a proprietary process converts naturally occurring sulfites into a gaseous form that is then blown off, resulting in no detectable sulfites in the finished wine. The result is a certified vegan, gluten-free red that stands apart from conventional California Cabernets through its clean-label production philosophy.Tasting NotesAroma: The nose opens with luscious plum and cassis, followed by ripe black cherry and subtle cranberry. A layer of bourbon vanilla and a faint trace of black pepper round out the bouquet.Taste: Dark fruit—blackberry and plum—dominates the entry, with cassis and cherry fruit filling the mid-palate. The body is medium, supported by gentle tannins that provide structure without harshness. Hints of toasty vanilla emerge as the wine opens up.Finish: Moderate in length with a touch of black licorice and light smokiness. A subtle warmth lingers, keeping the wine engaging through the last sip.How to Drink Our Daily CabServe at cellar temperature (60–65°F) to let the dark fruit and vanilla aromatics express fully. This is a straightforward, food-friendly red that drinks well with minimal fuss. A classic red wine sangria works beautifully here, as the plum and berry notes hold up against citrus and spice. It also performs in a Kalimotxo (red wine and cola), where the organic fruit character adds depth to this casual Spanish staple. For a warming option, try it in a mulled wine—the existing vanilla and dark fruit notes complement cinnamon and star anise naturally.Best For Stocking organic, vegan wine for health-conscious dinner parties Weeknight pasta dinners where convenience and quality both matter Gifting to friends who follow a clean-eating or organic lifestyle Introducing sulfite-sensitive wine drinkers to an approachable Cabernet Frequently Asked QuestionsWhat does Our Daily Cab taste like? It delivers ripe plum, blackberry, and cassis with a thread of vanilla and gentle tannins. The profile is medium-bodied, fruit-forward, and finishes with a touch of black licorice and subtle warmth.How does Our Daily Cab compare to McManis Cabernet Sauvignon? Both are affordable Central Valley California Cabernets, but Our Daily distinguishes itself with USDA Organic certification, no detectable sulfites, and vegan production. McManis tends toward a more conventional, fuller-bodied style with slightly higher oak influence.Is Our Daily Cab good for everyday drinking? Absolutely—it was designed for exactly that purpose. The soft tannins, balanced fruit, and easy-going structure make it an uncomplicated partner for nightly dinners without sacrificing character.Where is Our Daily Cab made? It is produced by Our Daily Wines in Madera, situated in California's Central Valley. The Central Valley is one of the state's most productive growing regions, known for warm-climate varietals and consistent harvests.What foods pair well with Our Daily Cab? Grilled burgers benefit from the wine's smoky finish and dark fruit. A rich beef stew mirrors its plum and blackberry depth. Hard aged cheeses like Manchego complement the vanilla undertones. Mushroom risotto aligns well with the medium body and earthy hints. Dark chocolate brings out the wine's subtle spice on the finish.What sizes does Our Daily Cab come in? It is widely available in the standard 750ml bottle format.Is Our Daily Cab worth the price? It positions as an entry-level Cabernet Sauvignon, but its USDA Organic and vegan certifications, combined with the no-detectable-sulfites production, deliver meaningful added value. For consumers prioritizing organic wine at a budget-friendly tier, few competitors offer comparable credentials.Why Our Daily Cab?The defining argument for this wine is its USDA Organic certification in a category where organic options are vanishingly scarce—organic wine accounts for roughly 1.8% of total U.S. wine volume. The sulfite removal process is genuinely unusual: rather than simply omitting sulfite additions, the winemaking converts naturally occurring sulfites to gas and removes them entirely. For drinkers who experience sulfite sensitivity or who prioritize clean-label products, this addresses a real need that most California Cabernets at any price point simply do not. An 86-point average across vintages confirms it delivers on drinkability alongside its organic bona fides.
