Oven Roasted Pulled Chicken

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Slow roasted chicken cooked in a light stock with Italian herbs and pre-pulled for your convenience. Perfect for sandwiches or salads. Cooking Instructions Slow Cooker Instructions Cook for 4-6 hours on low heat. Boil in Bag Instructions Boil a pot of water, then place the frozen meal bag into the pot. Cook for 20-30 minutes. Make sure the bag is submerged in water and not touching the pot, any plastic touching the pot will burn. Show more