Ox Liver

Thomas Joseph Butchery Verified independent store

→

Grass Fed Ox Liver | Bold Flavour & Nutrient-Rich Our Grass-Fed Ox Liver is a traditional favourite, known for its deep, earthy flavour and exceptional nutritional profile. High in iron, B vitamins and protein, this cut is ideal for those looking to incorporate nutrient-dense, ethically sourced meat into their diet. Best served pan-fried with onions, slow-cooked, or blended into pâtés — ox liver is as versatile as it is flavourful. Why You'll Love It 🔥 Packed with Nutrients – Rich in iron, B12 and essential vitamins for a natural energy boost. 🥩 Deep, Savoury Flavour – A robust, traditional cut perfect for hearty meals. 🌿 Grass-Fed & Pasture-Raised – From native British cattle raised on small, independent UK farms committed to sustainability. A Cut Above the Rest Ox liver has long been valued for both its flavour and its health benefits. When cooked with care, it delivers a rich, satisfying meal that pairs perfectly with caramelised onions or creamy mash. A true classic, reimagined with the quality of grass-fed beef. Also explore our Offal Mince for an easy way to incorporate liver into everyday dishes, or our Ox Cheek for another deeply flavoursome offal cut. Product may be sent fresh or frozen due to availability. Order Now Order before 11am Tuesday to Friday for next-day delivery. Vacuum-packed and shipped in insulated packaging with ice packs. Frequently Asked Questions .tjb-faq details { border-bottom: 1px solid #e8ddd4; margin-bottom: 0; } .tjb-faq details:first-of-type { border-top: 1px solid #e8ddd4; } .tjb-faq summary { list-style: none; display: flex; justify-content: space-between; align-items: center; padding: 14px 4px; cursor: pointer; font-weight: 600; font-size: 14px; color: #1a1208; } .tjb-faq summary::-webkit-details-marker { display: none; } .tjb-faq summary::after { content: '▶'; font-size: 10px; color: #b45309; transition: transform 0.2s ease; flex-shrink: 0; margin-left: 12px; } .tjb-faq details[open] summary::after { transform: rotate(90deg); } .tjb-faq details p { padding: 0 4px 14px; margin: 0; color: #5a4a3a; font-size: 14px; line-height: 1.7; } What does ox liver taste like? Ox liver has a deep, rich, earthy flavour — more robust than lamb's liver or chicken liver. When cooked correctly (not overcooked), it has a tender, slightly dense texture with a clean, mineral-rich finish. Grass-fed ox liver tends to have a cleaner, less intense flavour than grain-fed, making it more approachable for those new to offal. How do I cook ox liver? Slice thinly (5-7mm) and soak in milk for 30-60 minutes to mellow the flavour — optional but recommended. Pat dry and season. Sear in a very hot pan with butter for 60-90 seconds per side — no more. Ox liver toughens quickly when overcooked; it should still be slightly pink in the centre. Serve immediately with caramelised onions and mash. What are the health benefits of ox liver? Ox liver is one of the most nutrient-dense foods available. It's exceptionally high in vitamin B12, iron, vitamin A, folate, riboflavin and copper. It's also a complete protein source. Grass-fed ox liver has a more favourable nutritional profile than grain-fed, with higher levels of omega-3 fatty acids and fat-soluble vitamins. Why might it arrive frozen? Ox liver is available in limited quantities. We freeze within 24 hours of butchering to maintain peak quality and freshness. Defrost fully in the fridge overnight before cooking. Do you offer next-day delivery? Yes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50. Show more